DIY T-shirt Headband

Materials:
-Old Jersey Knit T's that you don't wear anymore
-Scissors

Directions:
-Cut into two inch strips
-Stretch out and braid strips
-Tie knot in the ends

 It should look like this... <3

Check out Mrs.Cindy and Mr.Glenns new blog post!! It's good stuff!!


click on the heading!!

Dave Matthews Band

I want to take a moment to gush over DMB, Dave Matthews Band. They are rainy day music and sunny day music!!Check out this song!

Cinnamon Sugar Donuts, Yum!! (From a Little Bit Funky)

Talk about melt in your mouth amazing and buttery and oh so sweet, sweet, heavenly goodness.
They ARE GOOD.  

Want to make some?
You need canned biscuits (anything BUT the flakey layer kind).
Melted butter in a shallow bowl(4 tbls per 8 biscuits give or take)  
Sugar & Cinnamon in a shallow bowl.
Mixed together in your favorite proportions...I like a nice medium brown mixture.

Veggie oil to fill your pan up to about 1/2in or so. (I used Olive Oil) 
Heat up oil for a few minutes on medium heat.
While it is heating up, cut holes in the donuts with a cookie cutter or some other circular object.

When one side is golden brown, flip with tongs.  When that side is golden remove from oil and place on a paper towel lined pan or plate.
When the donuts have cooled enough to handle...using your fingers dip one side in the melted butter, let the excess drip off, dip in cinnamon and sugar mixture.  Get it nice and coated.  Flip over and repeat for the other side.   

Done!!

7-Up Biscuits

What?  Yep, that's right, 7up biscuits. These were the best biscuits that I've ever made - hands down!  They were light and fluffy.  They only have three ingredients - quick and easy! Drew loved them!!

7up Biscuits

(Printable Recipe)

2 cups Bisquick

1/2 cup sour cream

1/2 cup 7-up

1/4 cup melted butter

Preheat oven to 450.

Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.

Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan.  Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.

Why?

Why is that, one moment you’re free of this terrible feeling  that is gripping your heart, and you can breathe again, and you feel free again and then, the next moment.. it all comes back. And it’s even bigger, even darker and much more terrible than it ever was before.

“I am still so naive; I know pretty much what I like and dislike; but please, don’t ask me who I am. A passionate, fragmentary girl, maybe?”

—	Sylvia Plath